Snacks
harðfiskur
rabbit liver, skyr, rhubarb
dung-smoked trout, radish, hay butter
Petillant Naturel, Ros𝑒́ of Pinot Noir
Courses
cod cheek, leeks, wild chamomile, dulse
Konkret, Estate Chardonnay
rutabaga three ways, charred melon, cured lamb heart
Three Barrel, Estate Pinot Noir
lamb & cabbage fårikål, potatoes, peppercorns, berries
Blaufränkisch
hay-smoked pear, rye, whey
Drueskall, Pinot Gris
ostur
blueberries, skyr, cream
