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Sep 2017, Johan wine dinner

Snacks
harðfiskur  
rabbit liver, skyr, rhubarb  
dung-smoked trout, radish, hay butter
Petillant Naturel, Ros𝑒́ of Pinot Noir
 
Courses
 cod cheek, leeks, wild chamomile, dulse
 Konkret, Estate Chardonnay
 
 rutabaga three ways, charred melon, cured lamb heart
 Three Barrel, Estate Pinot Noir
 
 lamb & cabbage fårikål, potatoes, peppercorns, berries
 Blaufränkisch
 
 hay-smoked pear, rye, whey
 Drueskall, Pinot Gris
 
ostur

blueberries, skyr, cream 

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